tdai House Restaurant in San Antonio

Boneless roasted duck smothered in brandy sauce and served with stir-fried vegetables.

Boneless roasted duck served on a platter with a ginger and clove duck sauce.

Boneless crispy duck topped with panang curry sauce.

Boneless duck stir-fried with basil, onion and thai basil leaves.

Roast duck slices served atop noodles, bean sprouts and scallions in clear broth.

Choice of meat and steamed vegetables topped with light red curry and garlic sauce.

A spicy thai curry with coconut milk, peanuts and bell pepper.

Yellow​ curry simmered in coconut milk, bell peppers, celery and onions.

Coconut milk, bell peppers, and bamboo shoots in red curry sauce.

Thai eggplant, and bamboo in coconut milk in green curry sauce.

Coconut milk, shallots, potatoes and peanuts in a tamarind curry sauce.

Thai vegetables, mushrooms and chicken in light chicken broth.

Baby bok choy, bean sprouts and wontons in seasoned chicken broth.

Chicken breast and mushrooms, flavored with lemon grass and lime juice in coconut milk

Soup prepared with tomato, chili, mushrooms, thai herbs and lemon grass.

Assorted seafood in spicy soup

Thai style seafood salad in garlic spicy dressing.

Grilled beef with lettuce, onion, cucumber, tomato with house salad dressing.

Grilled beef seasoned with roasted rice powder, onion, herbs and limejuice.

Minced chicken seasoned with limejuice, roasted rice and onions.

Mung bean noodle spicy salad.

Garden vegetables topped with our homemade peanut sauce.

Thinly sliced green papaya wrist combined with carrot, chili and crusted peanut.

Unripe papaya mixed with pickled crab, cooked infermented fish sauce and lime juice.

Thin​ rice noodles stir-fried with egg and bean sprouts, onions and peanuts.

Thick rice noodles stir-fried with broccoli in black soy sauce.

Thick rice noodles topped with broccoli in gravy sauce.

Glass​ noodles stir-fried with vegetables.

Crispy noodles topped with sauteed chicken and mixed vegetables in a gravy sauce.

Stir-fried rice noodles topped with sauteed shrimp, chicken and mixed vegetables.

Stir-fried ramen noodles with mixed vegetables.

Fresh vegetables seasoned with red curry paste and stir-fried.

Rice noodles, bean sprouts, broccoli and a variety of thai spices.

Special house style combination seafood served on sizzling hot plate.

Shrimp smoked in a clay pot with vegetables, clear noodles and chili jam sauce.

Crispy fillet snapper topped with a spicy chili and garlic sauce.

Fillet snapper served with creamy panang curry sauce.

Fresh fillet snapper steamed with peppers and ginger in tantalizing sauce.

Slices of catfish stir-fried with chili, bell-pepper, onion and basil.

Lightly breaded wild caught shrimp with chili and garlic sauce side with vegetables.

Crispy, your choice of meat with blending of sweet, sour and spicy sauce

Cashew nuts, mushrooms, snow peas and water-chestnut stir-fried in special chili jam sauce.

Thinly sliced of any meat flavored with garlic and ground peppercorn.

Chicken breast and shrimp with our in-house vegetables.

Steamed vegetables topped with meat, stir-fried with oyster sauce and lemon grass.

Stir-fried green beans in prik khing curry paste.

Finely chopped meat with thai basil, onions, bell peppers and green beans.

Thai style of sweet-sour sauce with pineapple, bell pepper, onions, cucumber and tomato.

Purple eggplant stir-fried with our homemade sauce.

Broccoli, cabbage, snow peas and baby corn sautéed in light gravy.

Fresh ginger, mushrooms and onions sautéed in light soy sauce.

Broccoli​ stir-fried with oyster sauce.

Stir-fried in mild sauce.

Thai style pepper steak sautéed with fresh mushrooms, bell pepper and onion with savory sauce.

Chicken or pork strips marinated in coconut milk, threaded on skewers and grilled.

Battered​ boneless chicken wings stuffed with marinated ground pork.

Marinated shrimp and minced chicken wrapped in wonton sheets.

(8 wings) with sticky rice

(1 lb. ) With sticky rice

Choice of chicken, beef, pork or tofu, rice, egg, tomatoes and stir-fried onions.

Thai fried rice with basil leaves.

Day old rice with fresh crab meat, egg and green onion.

Thai​ jasmine rice is fried up with chunks of pineapple, roasted cashew nut, peas and raisin with curry-flavored sauce.

Thin rice noodles stir-fried with egg and bean sprouts, onion and peanuts.

Thick rice noodles stir-fried with broccoli in black soy sauce

Stir-fried rice, egg. Tomatoes and onions.

Stir-fried ramen noodles with mixed vegetables.

Grilled​ choice of meat with lettuce, onion, cucumber, tomato served with a house dressing.

Choice of meat with thai basil, onions and bell peppers.

Broccoli stir-fried with oyster sauce.

Thin slices of any meat floavored with garlic and ground peppercorns.

Fresh ginger, mushrooms and onions sauteed in a light soy sauce.

Coconut milk, bell pepper and bamboo shoots in a red curry sauce.

Cashew nuts, mushrooms, snow peas and water-chesnut stir-fried in a special chili jam sauce.

Any meat stir-fried with oyster sauce and lemon grass.

Thai-style sweet-sour sauce with pinapple, bell pepper, onions, cucumber and tomato.

Thai-style pepper steak sauteed with fresh mushrooms, bell peppers and onions in a savory sauce.

Baby corn and mushrooms stir-fried in a mild sauce.

Broccoli, cabbage, snow peas, baby corn sauteed in a light gravy.